Description

Glass decorative swizzle sticks are great multitaskers for your kitchen.

** To use them as an ice tea stir, hold the marble and use the rod to mix your sweetener in your tall glass of ice tea.

** To use them as a honey dip, hold the rod and dip the marble in your honey or other syrup, and then mix in your hot or cold tea (or coffee).

** To use as a chocolate stir for hot coco dip the end of the rod or marble into melted chocolate, and set to the side to harden (generally on parchment paper or a cooling rack). Then use later. If you dip the marble end it can be a nice surprise to see the marble after the chocolate has dissolved in the hot coco.

** To use as a drizzle tool, dip the marble in syrup, and then swirl the syrup onto the dessert of your choice. The larger the marble the more syrup you can collect for each drizzle.